In cooperation with the latest Government directives, our dine in restaurant options will  cease until further notice. We will still be offering takeaway and delivery services across all of our restaurant. Please view our menu page or click below to order online. Stay tuned for some fantastic options and offers to make your time at home a little more enjoyable and cost effective.

Let me take you on a journey
~ pre Butter Chicken!

By the time the last Mughal was deposed by the British in 1858, Hindustan (India) was changed forever. Three centuries of Mughal reign left behind an enduring legacy of culinary art that permanently altered the landscape of Indian cuisine. The Mughals were lavish and extravagant, connoisseurs of beauty. Courtly food of the Mughal Empire was sumptuous, rich and complex. While the curries and gravies were cooked richer with creams and yogurt, the eyes feasted upon the decorated fresh flower petals and edible thin foils of silver and gold.

Mughlai cuisine then made a move overseas, post English Raj the English palate came to thirst for the ground spices of India and came the birth of the fusion of UK and Mughlai food. Popular dishes such as Chicken Tikka Masala, Butter Chicken and Balti came to the forefront during this period, a mix of Indian spices and English tomato and cream bases made this overwhelmingly popular, and so it remains today where the English have even made their national cuisine Indian food!

After three decades of cooking and serving, I hope to shed some light on the dishes pre and post Mughal Raj and not to forget my very own contemporary twists. My family and I hope Grace of India takes you on a journey to the rivers, villages and cities of India through flavours, aroma and texture of our very best food.


Santokh Singh
Head Chef and Owner

Autumn/Winter specials

Black Pepper Tikka
Tender chicken pieces marinated in a creamy, spicy black pepper and yogurt sauce, then cooked to perfection in a traditional tandoor oven. 17.90
Paneer Pakora
Deliciously crisp and flavourful, these homemade cottage cheese fritters are made with corn flour and served with a refreshing mint chutney. 17.90
Lamb Afghani
Slow-cooked lamb pieces in a rich, savory Afghani-style yogurt sauce, infused with aromatic spices and herbs. 27.90
Dhal Laal Musa
A twist on the classic Indian dish, Dhal Makhani, this flavorful lentil stew is cooked with a tangy tomato-based sauce and fresh vegetables. 22.90
White Chocolate Kulfi
A luxurious twist on the traditional Indian frozen dessert, kulfi. This rich and creamy dessert is made with white chocolate and served with pistachios and a drizzle of honey.14.90


GF = Gluten Free  |  V = Vegetarian  |  VE = Vegan

* Mild  |   ** Medium  |  *** Spicy


Non-Veg Platter of Entrée (GF) **
Veg Samosa, Chicken Tikka, Seekh Kebab + served with mint sauce 26.90

Chicken Tikka (3pc) (GF) **
Chicken thigh, Punjabi style mint sauce, tandoori slow cooked + served with mint sauce 17.90

Seekh Kebab (3pc) (GF) **
Minced lamb pressed on a skewer and smoke roasted over charcoal + served with mint sauce 16.90

Tawa Goat (GF) **
Goat slow cooked on a hot plate mixed with select ground spices 19.90

Tandoori Lamb Cutlets (3pc) (GF) *
Masala marinated lamb chops cooked in tandoor + served with mint sauce 22.90

Goan Coconut Prawns (4pc) (GF) *
Tiger prawns marinated overnight in cornflour and spices, tandoori cooked 22.90

Tandoori Salmon (3pc) (GF) *
Salmon marinated in garlic, ginger, chilli and spicy mint chutney cooked in in the tandoor  21.90


Vegetarian Platter of Entrée (V) *
Vegetable Samosa, Aloo Tikki, Onion Bhaji + served with mint sauce 24.90

Vegetable Samosa (V) *
Homemade pastry, potatoes and peas, traditional herbs and spices + served with beetroot sauce 11.90

Papri Chaat (V) *
Spiced potato, cottage cheese, ginger, cumin and coriander powder + served with beetroot sauce 11.90

Aloo Tikki OR Aloo Tikki Chaat (GF) *
Spiced potato, cottage cheese, ginger, cumin and coriander powder + served with beetroot sauce or with three layered sauces 11.90/13.90

Onion Bhaji (3pc) (GF, VE) *
Onion fritters, chickpea batter with fresh ginger and garlic + served with beetroot sauce 11.90

Vegetable Pakora (GF, VE) *
Continental vegetables coated in masala spiced cornflour + served with beetroot sauce 14.90

Sweet Chilli Mushrooms (GF, VE) **
Fresh mushrooms, capsicum and onions served in a tangy sweet chilli and soy sauce. One of Singh’s fusion dishes 16.90

Chef's Specials


Tamarind Chicken (GF) *
Homemade tamarind sauce with dice cut pieces of chicken curry 24.90

Lime Coriander Prawns (GF) **
Fresh lime juice, king prawns, capsicum and butter with a tomato base topped with pan fried coriander seeds and spring coriander 28.90

Nehari Lamb Shank **
Slow cooked lamb shanks made with home-churned pure ghee and 24 spices 27.90

Spicy Khadai Paneer (GF) **
Cottage cheese, wok cooked,  fresh green herbs and spices, tomatoes and capsicum and then mixed with a spicy tomato base 25.90

Xacuti Lamb Cutlets (GF) **
Tandoori lamb cutlets cooked in a Goan style coconut spice mix 29.90

Goat Methi (GF) **
Slow cooked goat, fenugreek, onion, ginger and lime juice 25.90

Kerala Beef (GF) **
Dry beef curry wok fried with coconut, curry leaves and mustard seeds 24.90


Butter Chicken (GF) *
Smoked and marinated chicken fillet in a creamy tomato base 22.90

Chicken Tikka Masala (GF) **
Tandoori chicken tikka, onion sauté, capsicums and homemade spices 23.90

Lemon Garlic Chicken (GF) **
Chicken thigh, masala sauce cooked with our secret garlic granule recipe 23.90

Chicken Dhansak (GF) **
Chicken fillet pieces cooked in yellow lentils 22.90



Tandoori Chicken (GF) **
Half 19.90 / Full 27.90
Chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke-roasted

Shehnai Platter (GF) **
Assortment of Lamb cutlet + Tandoori chicken + Chicken tikka + Seekh kebab 28.90


Dhal Maharani (GF) **
Boiled lentils slow cooked together with our ‘tadka’ (Punjabi base) 16.90

Dhal Makhani (GF) *
Smokey Urad lentils cooked with butter, cream and tomatoes 16.90

Mutter Paneer (GF) **
Cottage cheese in a curry base, fresh peas and spices 21.90

Potato & Pea Curry (GF) **
Potato pieces in a curry base, fresh peas  and spices 21.90

Malai Kofta (GF) *
Cottage cheese, bread crumb and potato dumplings in a cashew sauce 21.90

Palak Paneer (GF) **
Sautéed in butter, fresh green leafy spinach blended with exotic Indian masala and home made cottage cheese pieces 21.90

Paneer Tikka Masala (GF) **
Tender cheese pieces cooked in a mouth watering medium tomato sauce, garnished with coriander and ginger 21.90

Traditional Indian


Vegetarian (V) 20.90
Chicken OR Beef (C, B) 22.90
Lamb OR Goat (L, G) 23.90
Tiger Prawns OR Kingfish (P, F) 25.90

Vindaloo (V, C, B, G, L, P) (GF)  ***
Traditionally spicy curry with a distinct flavour of vinegar and hot spices

Jalfrezi (V, C, B, G, L, F, P) (GF)  **
A medium dish cooked with onions and coriander seeds finished with lemon juice

Korma (V, C, B, L) (GF)  *
Yoghurt based dish cooked with almond sauce, cashew and cream

Rogan Josh (C, B, L, G) (GF)  **
A classic Kashmiri dish cooked with a rich gravy of tomatoes and Kashmiri spices

Madras (V, C, B, L, F, P) (GF)  **
South Indian style curry made using coconut milk & cream, mustard seeds, curry leaves and chilli

Saagwala (C, B, L, G) (GF)  **
Your selection cooked in spinach and spices

Briyani (V, C, B, L, G) (GF)  **
Rice cooked with spices and meat of your choice



Papadums (GF)
Dried lentil wafers 3.50

Condiments Plate (GF)
Cucumber raita, tomato onion, mango chutney and lime pickle 10.90

Chutney & Pickles (GF)
Lime pickle OR mango chutney OR chilli pickle 3.50 e

Condiments (GF)
Cucumber raita OR tomato onion OR banana coconut 3.50 e

Fine plain flour bread cooked in the tandoor 4.50

Garlic Naan
Naan topped  with garlic and coriander 6.50

Garlic Cheese Naan
Naan stuffed with garlic and cheese + coriander 6.50

Garlic Cheese Chilli Naan
Naan stuffed with garlic, cheese + coriander + chilli 6.50

Peshwari Naan
Naan stuffed with nuts and raisins 6.50

Cheese Naan
Naan stuffed with shredded cheese 5.90

Tandoori Roti
Bread made from wholemeal flour 4.50

Naan Makhni
Bread stuffed with butter + sesame seeds 6.50

Lacha Parantha
Soft multilayered wholemeal bread prepared with butter 6.50

Keema Naan
Naan stuffed with spiced mince 6.50

Vegetable Paratha
Naan stuffed with spiced vegetables 5.90



Saffron Rice (GF) Small 2.90 / Large 4.50

Brown Rice (GF) Small 3.90 / Large 5.50

Zeera Pilav Rice (GF)
Rice cooked with toasted cumin, masala and peas 8.90

Persian Pilav (GF)
Divine rice cooked in saffron, orange peel and almonds 8.90


Grace of India is now open again!

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