Our Menu
SPECIAL ANNOUNCEMENT RE COVID-19
Let me take you on a journey
~ pre Butter Chicken!
By the time the last Mughal was deposed by the British in 1858, Hindustan (India) was changed forever. Three centuries of Mughal reign left behind an enduring legacy of culinary art that permanently altered the landscape of Indian cuisine. The Mughals were lavish and extravagant, connoisseurs of beauty. Courtly food of the Mughal Empire was sumptuous, rich and complex. While the curries and gravies were cooked richer with creams and yogurt, the eyes feasted upon the decorated fresh flower petals and edible thin foils of silver and gold.
Mughlai cuisine then made a move overseas, post English Raj the English palate came to thirst for the ground spices of India and came the birth of the fusion of UK and Mughlai food. Popular dishes such as Chicken Tikka Masala, Butter Chicken and Balti came to the forefront during this period, a mix of Indian spices and English tomato and cream bases made this overwhelmingly popular, and so it remains today where the English have even made their national cuisine Indian food!
After three decades of cooking and serving, I hope to shed some light on the dishes pre and post Mughal Raj and not to forget my very own contemporary twists. My family and I hope Grace of India takes you on a journey to the rivers, villages and cities of India through flavours, aroma and texture of our very best food.
Regards,
Santokh Singh
Head Chef and Owner
GRACE BANQUET
Papadum and Condiment Plate
Vegetable Samosa / Chicken Tikka / Seekh Kebab
Butter Chicken, Rogan Josh, Dhaal
Naan, Garlic Naan & Rice
Dessert of the Season
49.00 p.p.
(Vegetarian and Vegan options available)
Starters
GF = Gluten Free | V = Vegetarian | VE = Vegan
* Mild | ** Medium | *** Spicy
ENTRÉES
Tandoori Lamb Cutlets (3pc)(GF) *
Masala marinated lamb chops cooked in tandoor + served with mint sauce 19.90
Desi Pan-Fried Prawns (3pc)(GF) *
Tiger prawns & Mughal spices pan cooked 19.90
Tandoori Salmon (3pc)(GF) *
Salmon marinated in garlic, ginger, chilli and spicy mint chutney cooked in the tandoor 19.90
Vegetarian Platter of Entrée (V) *
Vegetable Samosa, Aloo Tikki, Onion Bhaji + served with mint sauce 22.90
Vegetable Samosa (V)(2pc) *
Homemade pastry, potatoes and peas, traditional herbs and spices + served with beetroot sauce 10.90
Papri Chaat (V) *
Shortbread pastry layered with Mint, tamarinds & raita sauces 10.90
Aloo Tikki OR Aloo Tikki Chaat (GF) *
Spiced potato, cottage cheese, ginger, cumin and coriander powder + served with beetroot msauce or with three layered sauces 10.90 / 12.90
Onion Bhaji (3pc)(GF, VE) *
Onion fritters, chickpea batter with fresh ginger and garlic + served with beetroot sauce 10.90
Vegetable Pakora (GF, VE) *
Continental vegetables coated in masala spiced cornflour + served with beetroot sauce 14.90
Sweet Chilli Mushrooms (GF, VE) **
Fresh mushrooms, capsicum and onions served in a tangy sweet chilli and soy sauce. One of Singh’s fusion dishes 15.90
Achari Paneer Tikka (3pc)(GF) **
Cottage cheese marinated in achari (pickle) sauce, tandoori cooked & served with mint sauce 15.90
SIZZLING ENTRÉES
Non-Veg Platter of Entrée (GF) **
Veg Samosa, Chicken Tikka, Seekh Kebab + served with mint sauce 24.90
Chicken Tikka (3pc)(GF) **
Chicken thigh, Punjabi style mint sauce, Tandoori slow cooked + served with mint sauce 15.90
Seekh Kebab (3pc)(GF) **
Minced lamb pressed on a skewer and smoke roasted over charcoal + served with mint sauce 14.90
Tawa Goat (GF) **
Goat slow cooked on a hot plate mixed with select ground spices 18.90
Tandoori Chicken (GF) **
Half 17.90 / Full 25.90
Chicken marinated in spices, ginger, garlic extract, lemon juice,b yoghurt and smoke roasted
Shehnai Platter (GF) **
Assortment of Lamb cutlet + Tandoori chicken + Chicken tikka + Seekh kebab 26.90
Chef's Specials
CHEF’S SPECIALTIES
Tamarind Chicken (GF) *
Homemade tamarind sauce with dice cut pieces of chicken curry 23.90
Lime Coriander Prawns (GF) **
Fresh lime juice, king prawns, capsicum and butter with a tomato base topped with pan fried coriander seeds and spring coriander 27.90
Nehari Lamb Shank **
Slow cooked lamb shanks made with home-churned pure ghee and 24 spices 25.90
Spicy Khadai Paneer (GF) **
Cottage cheese, wok cooked, fresh green herbs and spices, tomatoes and capsicum and then mixed with a spicy tomato base 23.90
Xacuti Lamb Cutlets (GF) **
Tandoori lamb cutlets cooked in a Goan style coconut spice mix 27.90
Goat Methi (GF) **
Slow cooked goat, fenugreek, onion, ginger and lime juice 24.90
Kerala Beef (GF) **
Dry beef curry, wok fried with coconut, curry leaves and mustard seeds 23.90
CHICKEN SPECIALTIES
Butter Chicken (GF) *
Smoked and marinated chicken fillet in a creamy tomato base 21.90
Chicken Tikka Masala (GF) **
Tandoori chicken tikka, onion sauté, capsicums and homemade spices 21.90
Lemon Garlic Chicken (GF) **
Chicken thigh, masala sauce cooked with our secret garlic granule recipe 21.90
Chicken Dhansak (GF) **
Chicken fillet pieces cooked in yellow lentils 21.90
Mango Chicken (GF) *
Chicken Fillet pieces in a mild & creamy mango sauce 21.90
VEGETARIAN SPECIALTIES
Dhal Maharani (GF) **
Boiled lentils slow cooked together with our ‘tadka’ (Punjabi base) 14.90
Dhal Makhani (GF) *
Smokey Urad lentils cooked with butter, cream and tomatoes 14.90
Mutter Paneer (GF) **
Cottage cheese in a curry base, fresh peas and spices 18.90
Dum Aloo (GF) *
Baby potato, yogurt, fenugreek and cashew curry 18.90
Malai Kofta (GF) *
Cottage cheese, bread crumb and potato dumplings in a cashew sauce 19.90
Palak Paneer (GF) **
Sautéed in butter, fresh green leafy spinach blended with exotic Indian masala and home made cottage cheese pieces 18.90
Paneer Tikka Masala (GF) **
Tender cheese pieces cooked in a mouth watering tomato sauce, garnished with coriander and ginger 19.90
Baingan Bharta (GF) **
Slow cooked mashed eggplant infused with Punjabi masala 18.90
Traditional Indian
Traditional Indian
Vegetarian (V) 18.90
Chicken OR Beef (C, B) 20.90
Lamb OR Goat (L, G) 21.90
Tiger Prawns OR Kingfish (P, F) 24.90
Vindaloo (V, C, B, G, L, P) (GF) ***
Traditionally spicy curry with a distinct flavour of vinegar and hot spices
Jalfrezi (V, C, B, G, L, F, P) (GF) **
A medium dish cooked with onions and coriander seeds finished with lemon juice
Korma (V, C, B, L) (GF) *
Yoghurt based dish cooked with almond sauce, cashew and cream
Rogan Josh (C, B, L, G) (GF) **
A classic Kashmiri dish cooked with a rich gravy of tomatoes and Kashmiri spices
Madras (V, C, B, L, F, P) (GF) **
South Indian style curry made using coconut milk & cream, mustard seeds, curry leaves and chilli
Saagwala (C, B, L, G) (GF) **
Your selection cooked in spinach and spices
Briyani (V, C, B, L, G) (GF) **
Rice cooked with spices and meat of your choice
SIDE DISHES
Papadums (GF)
Dried lentil wafers 2.90
Condiments Plate (GF)
Cucumber raita, tomato onion, mango chutney and lime pickle 9.90
Chutney & Pickles (GF)
Lime pickle OR mango chutney OR chilli pickle 2.90 e
Condiments (GF)
Cucumber raita OR tomato onion OR banana coconut 2.90 e
